Perfect Easy Pot Roast Recipe
Perfect Easy pot roast recipe– is perfect for fall and winter times and inexpensive to make, it brings a melt-in-your-mouth tender beef and hearty potatoes, and carrots that are topped with a savory broth that will make your mouth water.
Every time that pot roast is on the menu for dinner it does not last longer than 5 min on the table, especially on cold cloudy days. This recipe will be good to serve four people.
This recipe is perfect for all levels of home cooks, beginners, or advanced, and delivers perfect results every time you make this recipe, and it’s extremely affordable allowing you to make delicious food at a reasonable price.
Watch the recipe video at the bottom and see how easy this pot roast comes together.
Por Roast Recipe
Equipment
- 1 cutting board
- 1 knife
- 1 Pot (with lid)
Ingredients
- 5 lbs. Beef Shank (or chuck roast)
- 1 cup mushroom
- 1 each onion (slice)
- 3 large Russet Potato
- 2 large Carrots
- 48 oz Beef broth or Stock
- 3 each bay leaf
- 1 each Star anis
- 1 bunch Fresh Rosemary
- 2 tbsp. flour
HOW TO MAKE POT ROAST
INSTRCUTIONS–
- Start by Seasoning the Beef shank with salt and pepper on both sides, and into a hot pan on high heat, sear the beef shank for 3 minutes on each side to get a good caramelization on the meat.
2. After searing beef shanks remove them from the pot and start cook onion and mushrooms for 2 minutes and throw in you flour and cook for 2 more minutes.
3. Know that your has cooked you will add beef broth or stock to the pot and stir while pouring to avoid any flour clumps in the roast.
4. Place all beef shank back into the pot, followed by the bay leaves and rosemary. Bring to a boil then cover with a lid a cook on low heat for 2:30 hours.
5. Peel and dice potatoes and carrots and add them to roast after 2:30hr and cook the veggies until they get fork tender usually taking 30 minutes.
6. Serve and enjoy this perfect pot roast recipe.
FREQUENTLY ASKED QUESTION
What other meats can I substitute with?
A great substitution of meat are, Chuck Roast , Short ribs, Bottom Round , Brisket
What is the difference between beef broth and beef stock?
To keep it simple the difference between them is that beef stock is made with bone usually roasted bones and broth is made with meat and veggies.
What other easy soups can i make?
For fall and winter i suggest making