Easy Shrimp Fried Rice Recipe

Shrimp Fried Rice is one of my favorite fried rice recipes to eat. It’s super easy to make and packs a whole lot of flavor that will satisfy your hunger.

One of the best parts of this amazing dish is you only have one pan and 30 minutes of your day.

Watch the full video at the bottom to see how easily it comes together.

Can I substitute soy sauce?

Tamari soy sauce is a gluten-free option available, dark soy sauce which is a little sweeter, or even low sodium soy sauce will work.

Want more easy recipe?

You have to make this fan favorites recipes.

–Chicken teriyaki

–Beef pho

–Beef and broccoli

INSTRUCTIONS

1. Start by putting shrimp into a bowl and marinating for 30 min with soy sauce, oil, and corn starch, and place it in the fridge.

2. While shrimp is marinating, Crack 3 whole eggs into a bowl and scramble well, dice garlic clove, grab frozen veggies, and set them to the side.

3. To a hot pan with high heat cook your shrimp for 2 minutes then toss over to the other side add dice garlic and frozen vegetables and cook for 1 minute.

4. Finally that the veggies have cooked move to the side of the pan and add the eggs and cook for 1 minute, once the eggs are fully scrambled add the rice and soy sauce and toss to fully mix. Serve and enjoy

Frequently ask question.

Why do you use old rice?

You want to use 1-day-old rice because if you use fresh rice it will become mushy when you cook it in the pan, using 1-day-old rice allow the rice to firm up and not become mushy when reheated in the pan.

What other vegetables can we use?

The best part of fried rice is that it allows itself to become very versatile, you can use any veggies you have in the fridge or any that you would like to buy, broccoli, snap peas, and even baby corn.