Easy Mexican Horchata Recipe

Did you know that making home made horchata is way easier than you can imagine?

All it take a few ingredients and you will never go back to buying pre made horchata ever again!! With this horchata recipe you will wow your friends and family.

Watch the video at the bottom to see how easy the recipe is.

What is Horchata?

It is a very popular Mexican drink and its made of rice, water, milk and cinnamon. There a perfect balance of creamy rice to cinnamon flavor that make you keep on coming back for more. There also other variation from Spain(horchata de chufa) , Peru that are slightly different.

What can i eat with Horchata?

1. Tacos
2. Birria
3. Carnitas
4. Tortas
5. Carne asada

The sweet, creamy and savory rice drink pears perfectly with almost every Mexican food you can think of.

How long can it be store in the refrigerator ?

You can store horchata up to 4 day in fridge in a seal container, like a jar or pitchers.

Easy Mexican Horchata recipe

Authentic Creamy Horchata recipe

Print Recipe Pin Recipe

Prep Time 8 hrs

Cook Time 3 mins

Course Drinks

Cuisine Mexican

Servings 4 people

Equipment

• 1 bowl
• 1 strainer
• 1 blender

Ingredients

  

• 4 cups water
• 1 cup jasmine rice
• 2 sticks cinnamon
• 14 oz. condense milk (1 can)
• 2 cups milk
• 2 tbsp. vanilla extract

Instructions

 

• First soak your rice and cinnamon stick in water overnight in the fridge. That will soften the grain and be easier to blend.
  
• After the over night soaking place rice, water, cinnamon in a blender and add the condense mil, vanilla extract and milk and blend for 3 min or until fully blended
  
• You want to blend as much as possible to get major flavor
  
• Strain the horchata 2x thru a fine strainer to get rid of any bits and pieces and have a smooth liquid
  
• Serve it in a cup with a lot of ice and enjoy
  

Keyword easy horchata recipe, Horchata, Horchata recipe