Dark Soy Sauce is a thicker and stronger tasting version of Light or Regular soy sauce you normally find in the grocery store. From what I understand it should only be used if a recipe calls for it. Can be a bit overpowering. Some folks say you can substitute light for it. I made the mistake of substituting dark for light (thinking darker and richer would be better) and ruined my dinner so beware. I can only seem to find Dark Soy Sauce in an Asian grocery store, which I’m fortunate to have near me.
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