Beef And Broccoli Recipe(Better than take out)

Beef and broccoli is a super delicious and easy 1 pan dish, That is loaded with savory steak and fresh broccoli and a flavor pack sauce that will keep you cooking this dish over and over again, for dinner or lunch.

Asian recipe like easy fried rice have become readers favorite side dish to pair perfectly with this beef and broccoli recipe. This beef and broccoli will satisfy your craving for take out, Watch the recipe video at the bottom to see how easy it is.

Beef and Broccoli

savory and fresh dish coated with flavorful sauce

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Prep Time 15 mins

Cook Time 10 mins

Course Main Course

Cuisine Chinese

Ingredients

  

• 1 lbs. Flat iron steak(or any of you choosing)
• 1 Tbsp. Oyster sauce
• 1/2 tsp salt
• 1 Tbsp. corn starch
• 2 Tbsp canola oil
• 1 tsp white pepper (skip if you dont have any)
• 10 oz Broccoli
• 2 clove Mince Garlic
• SAUCE!!!
• 1 Tbsp. dark soy sauce
• 1/2 Tbsp. light soy sauce (substitute regular soy sauce if u need to)
• 2 Tbsp. Brown sugar
• 1 Tbsp Oyster sauce
• 1/2 tsp white pepper (skip if you don't have it)
• 3/4 cup Chicken stock
• 1 Tbsp. Corn starch

Instructions

 

• Start by thinly slicing you 1lbs meat
  
• Marinate the meat with for 30 min with the canola oil, oyster sauce, soy sauce, white pepper, salt,
  
• Make your sauce in to a Bowl by Mixing Chicken stock, soy sauce, oyster sauce, brow sugar, white pepper, corn starch
  
• Pre Cook your broccoli in boiling water for only 3o seconds no more you don't want them mushy Set to the side
  
• Finally the cooking part On a high heat pan cook your meat for 2 minutes on one side and flip the meat to other side
  
• After you flip meat add the minced garlic and cook for 2 more minutes
  
• Next add the broccoli and sauce mixture and let cook for 2 more minutes until sauce it thicken and coated meal
  
• Serve and enjoy
  

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